Culinary Experiences

A taste of Crete, curated for your villa.

Bakery

Assorted Breads
Individual bread rolls and assorted breadsticks served with olive pâté.

Appetizers

Feta "Bouyiourdi"
Feta cheese, colorful peppers, olive oil, spicy chili flakes.
Hortopita
Traditional Cretan wild greens pie with feta cheese.
Tzatziki
Yogurt, cucumber, garlic, vinegar, olive oil.

Salad

Classic Greek Salad
Tomato, cucumber, onion, green pepper, capers, feta cheese, extra virgin olive oil.

Main Course

Mixed Grill Platter
Village sausage, beef patty, chicken souvlaki, pork belly (pancetta), flatbread, tomato, onion, parsley. Served together on a wooden platter.

Dessert

Galaktoboureko
Semolina custard in phyllo with milk, butter, and egg, topped with house-made syrup.

Interested in experiencing this menu?

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Bakery

Assorted Breads
Individual bread rolls and assorted breadsticks served with olive pâté.

Appetizers

Dolmadakia with Yogurt Sauce
Hand-rolled stuffed grape leaves with rice and fresh herbs.
Traditional Cheese Platter
Graviera, Anthotyros, Xygalo Siteias (all P.D.O.), and Kefalotyri with Cretan herbs.
Skiouficta with Apaki & Anthotyros
Traditional handmade Cretan pasta, smoked pork "apaki," tomato sauce, and anthotyros cheese.

Salad

Cretan Salad
Tomato, cucumber, onion, colorful peppers, avocado, barley rusk, sea fennel (kritamo), eggs, potatoes, oregano, fresh basil, and Pichtogalo cheese.

Main Course

"Ofto" Lamb with Oven Potatoes
Slow-roasted lamb shoulder served with traditional potatoes.

Dessert

Xerotigana with Kaimaki Ice Cream
Crispy honey-dipped pastry spirals sprinkled with walnuts and sesame, served with chilled Kaimaki ice cream.

Interested in experiencing this menu?

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Bakery

Assorted Breads
Individual bread rolls and assorted breadsticks served with olive pâté.

Appetizers

Taramas Mousse
Traditional fish roe dip presented in two colors (white & red).
Shrimp Saganaki
Sautéed shrimp with peppers, onion, garlic, ouzo, tomato sauce, feta cheese, and fresh parsley.
"Married" Sardines
Grilled sardines dressed with tomato, garlic, lemon, and extra virgin olive oil.

Salad

Octopus & Potato Salad
Boiled potato, onion, green pepper, and tender octopus with a citrus orange juice and mustard dressing.

Main Course

(Please select one of the following)

Sea Bream Fillet
Pan-seared and served with wild boiled greens and a lemon-mustard-Dijon dressing.
Sea Bass Fillet
Pan-seared and served with boiled carrots, zucchini, and a classic lemon-oil sauce.
Lobster Pasta (For two people)
Fresh lobster tossed with onion, white wine, and a rich tomato sauce.

Dessert

Portokalopita (Orange Pie)
Traditional Greek orange pie served with chilled Kaimaki ice cream.

Interested in experiencing this menu?

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Bakery

Assorted Breads
Individual bread rolls and assorted breadsticks served with olive pâté.

Appetizers

Santorini Fava
Split pea purée with slow-cooked caramelized onions and a touch of sugar.
Dolmadakia
Stuffed grape leaves with rice and fresh herbs.
Marathopita
Traditional Cretan fennel pie fried in extra virgin olive oil.

Salad

Beetroot Salad
Boiled beets, crushed walnuts, and tahini.

Main Course

(Please select one of the following)

Gemista
Tomatoes and peppers stuffed with rice, tomato sauce, mint, and basil.
Briam
Roasted zucchini, potato, eggplant, onion, garlic, tomato sauce, mint, and basil.

Dessert

Semolina Halva
Traditional pudding made with sunflower oil, semolina, sugar, and Cretan raisins.

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For the Little Ones

Pasta with Tomato Sauce
Linguine or penne with mild tomato sauce and grated Cretan Graviera cheese.
Chicken Nuggets
Breaded chicken fillet bites fried in pure olive oil.
Beef Burger
Brioche bun, cheddar cheese, light mayo, fresh tomato, and lettuce.
Kids Greek Salad
Tomato, cucumber, feta cheese, and olive oil (No onions).
Fruit Salad
A fresh bowl of sweet, seasonal fruits.

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Appetizers

Tzatziki
Traditional Greek yogurt dip with cucumber and garlic.
Cretan Dakos
Barley rusk, grated tomato, crumbled feta, extra virgin olive oil, and mountain herbs.
Kolokythokeftedes (Zucchini Fritters)
Zucchini, fresh & dry onion, mint, dill, parsley, feta cheese, and olive oil.

Salad

Green "Dilira" Salad
Red & green Lolla lettuce, baby spinach, Granny Smith apple, sun-dried cherry tomatoes, Cretan raisins, Graviera flakes, and honey-mustard-balsamic dressing.

Main Course

Pork "Tigania"
Sautéed pork with colorful peppers, onion, garlic, and white wine, served with hand-cut French fries.

Dessert

Loukoumades
Warm, golden Greek donuts drizzled with thyme honey, cinnamon, and sesame seeds.

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Morning Selection

  • Freshly Squeezed Orange Juice
  • Milk, Tea & Filter Coffee
  • Premium Cheese & Cold Cut Platter
  • Freshly Baked Bread & Toast
  • Fresh Butter & Cretan Thyme Honey
  • Homemade Marmalade
  • Traditional Greek Yogurt
  • Rizogalo (Creamy Rice Pudding)
  • Cheese Pies & Spinach Pies

Chef's Morning Creations

(Please select one of the following hot dishes per guest)

Cretan Omelette
Fresh eggs with mushrooms, smoked pork "apaki", and grilled Graviera cheese.
Eggs Kayanas (Strapatsada)
Fresh scrambled eggs gently cooked with ripe tomatoes and a rich feta cream.
Avocado & Egg Sandwich
Artisanal round bread filled with fresh avocado, boiled egg, baby spinach, cucumber, and tomatoes.
Sweet Pancakes
Warm pancakes served with your choice of Cretan honey or Nutella, topped with fresh banana and strawberries.

Interested in experiencing this menu?

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Policies & Information

  • Individual Bread Rolls: Bread will be served in individual portions and in various types (white, whole wheat, or beer bread).
  • Service Style: Appetizers are served for every two people to encourage a relaxed, shared dining experience. Main courses are individual portions while salads are portioned for four people.
  • Quality Ingredients: We exclusively use fresh vegetables, top-quality meats, Cretan P.D.O. cheeses, and extra virgin Cretan olive oil.
  • Fish Policy: Fish is served filleted (boneless). Dentex or White Grouper (2-3kg) are available upon request based on market availability.
  • Pricing: Prices are subject to change based on seasonal market fluctuations.